Menu

Host Your Next Party / Event With the Private Chef lucky silva

Breakfast

(Minimum 10 People)

Easy start to your day

$16.00 p.p

Continental Breakfast

$ 15.00 p.p

  • Assorted yogurts

  • Assorted cereals, including granola and milk

  • Assorted pastries including croissant danishes and muffins

  • Seasonal fresh fruits

  • Assorted Chilled fruit juice

  • Butter, jams and preserves

  • add cheese +$4.00

  • Also great as a mid-morning break!

DF Breakfast

$31.00 p.p

  • Assorted pastries including croissant, danishes and muffins

  • White, whole wheat or Rye toast

  • Assorted domestic cheese and grapes

  • Assorted cold cuts

  • Warm crepes with syrup, jam & whipped cream

  • Yogurt and granola

  • Seasonal sliced fruit

  • Chilled fruit juice

Classic Breakfast

$29.00 p.p

  • Fluffy scrambled eggs and homemade roasted potatoes

  • Crispy bacon and sausages

  • Assorted bagels and breads with butter and preserves

  • Assorted yogurts

  • Assorted cereals, including hot cereal, and milk

  • Assorted pastries including croissant, danishes and muffins

  • Seasonal slice fresh fruits

  • Chilled fruit juice

The DF Hot Breakfast

$39.00 p.p

  • Minimum of 20 people if less than 20 people, chef charge of $100.00

  • Omelet station cooked by a uniformed chef

  • Crispy bacon and breakfast sausage

  • Roasted breakfast potatoes with rosemary and thyme

  • Pancake with syrup

  • Smoked salmon with red onion, capers and cream cheese

  • Deli meats

  • Assorted bagels and breads with butter and preserves

  • Assorted yogurts

  • Assorted cereals, including granola, and milk

  • Assorted pastries including croissant, danishes and muffins

  • Seasonal slice fresh fruits

  • Chilled fruit juice

  • Freshly brewed coffee and tea

HOT LUNCH

All our lunch served with Bread and butter and also Vegetarian / Vegen Option available

Madras Thali

$35.00 p.p

  • Green garden chopped salad with romaine , tomato ,pepper ,cucumber ,red onion ,carrot and masala sweet sour vinaigrette

  • Papadum, mango chutney and hot sauce

  • Madras Vegetable Thali with Basmati Rice

  • Madras coconut cream chicken stew / Butter chicken

  • Seasonal fruit platter with honey and cardamom yogurt

  • Assorted soft drinks and bottles of fruit juice

  • Freshly brewed coffee and tea

Mama Mia

$36.00 p.p

  • Crunchy garlic bread

  • DF Caesar Salad

  • Italian antipasto platter

  • Vegetarian lasagna and beef lasagna

  • Tiramisu with espresso-infused lady fingers and custard

  • Assorted soft drinks and bottles of fruit juice

Memories of Athens

$38.00 p.p

    • Greek salad with cucumber, red onions, olives, feta cheese, tomatoes, red peppers and Greek dressing

    • Chicken kebab with yogurt and herbs

    • Greek style potatoes with tomatoes and herbs

    • Basmati rice with saffron

    • Baklavas

    • Assorted soft drinks and bottles of fruit juice

Pirate of Caribbean

$39.00 p.p

  • Pompass Soup

  • Coleslaw Caribbean style

  • Jerk chicken, fried plantain and rice and peas OR Jamaican Escovitched fish with corn on the cob with butter, rice and peas

  • Banana bread pudding

  • Assorted soft drinks and bottles of fruit juice

Market Lunch

$38.00 p.p

  • Chef’s choice of soup or Chef’s salad

  • Herb scented rice

  • Seasonal Marinated Vegetables

  • Select one of the following option:

  • Herb roasted chicken breast OR Grilled salmon with honey mustard glaze OR Roast Pork

  • Assorted dessert squares

  • Assorted soft drinks and bottles of fruit juice

  • Freshly brewed coffee and tea

Authentic Lanka

$37.00 p.p

  • Garden salad with tomato ,cucumber, peppers, red onion and carrot and sweet sour vinaigrette.

  • Coconut yellow basmati rice / Lump rice

  • Coconut curried chicken / beef / pork stew

  • Green beans with turmeric coconut cream

  • Cardamom spiced coconut custard pudding with cashew, clove and nutmeg

  • Assorted soft drinks and bottles of fruit juice

  • Freshly brewed coffee and tea

DINNER

Build your own buffet or plated dinner

(Minimum of 10 people)

DINNER

Please choose from the following to create your own unique buffet OR own unique plated dinner

Unique Buffet Dinner

  • Includes two salads, two entrées, two sides and one dessert $69.00 p.p

Unique Plated Dinner

  • Includes 1 salad, 1 entrée, 1 side and one dessert. + $75.00 p.p. An additional labor fee will apply for plated options

Salads

Entrées

    Please choose two options:

  • Grilled chicken breast with lemon and herb marinade

  • Roasted sweet peppers stuffed with wild mushroom risotto

  • Fresh salmon and shrimp with a leek cream sauce

  • Alberta AAA prime rib with horseradish and natural jus +$ 8.00 p.p

  • Almond, lemon and parsley halibut fillet with a dill lemon cream sauce +$7.00 p.p

  • Roasted pork loin with apple sauce and sage mustard +$6.00

  • French lamb chop with mint red wine sauce +$11.00

  • Marinated Pan Fried Talipia\Basa

Sides

    Please choose two options:

  • Butter garlic mashed potatoes with fire-fried leeks

  • Creamy scalloped potatoes with onions

  • Fingerling potatoes with bacon and green onions

  • Steamed or roasted mixed seasonal vegetables with butter and herbs

  • Eggplant parmesan

  • Spanish Rice

  • Rice Pilaff

  • Grilled asparagus with Hollandaise sauce. + $2.00 p.p

  • Steamed basmati rice

Desserts

    Please choose one option:

  • Assorted cakes, tarts and squares

  • Banana bread pudding with Maple Whipped Cream

  • White and dark chocolate Lava Cake

  • Strawberry cheesecake with Coulis

  • Sliced seasonal fresh fruit

  • Baklava

  • Crème Brulee

  • Pavlova with mix berries compote and whipped cream

Note

Vegetarian, Vegan, Gluten and LactoseFfree options, and, Special Meals, Halal are available upon request. Additional fees may apply.

Additional side and salads: +$4.00 per person, per each addition

additional main course: +8.00 per person per each addition.

Buffet Menu

Minimum of 10 people

Sample Buffet Menu # 1

$41.00 p.p

  • Assorted Breads with butter

  • Chicken Breast stuffed with sundried tomato, olives and feta

  • Mixed Green Salad with Sweet and Sour Vinaigrette

  • Tomato and Bocconcini Salad with Balsamic Vinaigrette

  • Fingerling potatoes with fresh herbs and garlic

  • Roasted mixed vegetables

  • White and Dark Chocolate Mousse

Sample Buffet Menu # 2

$59.00 p.p

  • Freshly baked bread and bread

  • Hearts of Romaine with Caesar vinaigrette and croutons

  • Spinach and strawberry salad with roasted pecans and raspberry vinaigrette

  • Peppercorn crusted Beef tenderloin with peppercorn sauce

  • Creamy scallop potatoes with onions

  • Greens beans fried with butter

  • Grilled asparagus

  • Assorted cakes and tarts

Sample Buffet Menu # 3

$52.00 p.p

  • Freshly baked bread and butter

  • Greek Salad

  • Hearts of romaine with Caesar vinaigrette and croutons

  • Almond, lemon and parsley halibut fillet with a dill lemon cream sauce

  • Spanish rice

  • Strawberry cheesecake

HORS D’OEUVRES

(price to be discussed)

  • Maple Shrimp on a bacon Crisp

  • Vegetarian spring rolls with Thai dipping sauce

  • Grilled chicken satays

  • Grilled beef satays

  • Crostini with herbed goat cheese, sundried tomato, Kalamata olives radish seedlings and fresh basil

  • Phyllo triangles filled with Spinach and Feta

  • Vegetarian Samosas

  • New Zealand lamb chop with spiced Dijon Aioli

  • Pepper crusted Ahi Tuna with cucumber and wasabi

  • Crostini with tomato bruschetta

  • Duck confit Canapés with Cassis reduction

  • Mini Quiches

  • Crab and Corn fritters with crème fraiche

  • Shrimp Cocktails

  • Thai rolled shrimp with Thai dipping sauce

  • Coconut Shrimp

  • Crostini with crispy parmesan and Salami

  • Fried Tofu served on a spoon with soya and ginger

  • Assorted sushi with ginger, wasabi and soy

  • Blini with Canadian sturgeon Caviar

PLATTER OPTION

All items are per person

Chef’s cheese selection

$9.00 P.P

A variety of imported and domestic cheese, served with fresh fruit, crackers and baguette

Charcuterie Platter

$15.00 P.P

Charcuterie of locally sourced meats and cheeses, cream cheese (changed based on availability) with hummus, colourful olives, smoked salmon, red onion, smoked duck, chorizo with garlic olive crostini.

DF Sausage Platter

$14.00 P.P

Freshly homemade various types of sausages with chipotle aioli, mustard with freshly baked baguettes.

DF Vegetarian Heaven

$6.00 P.P

Fruit Kebob

$7.00 P.P

Fruit KebobDeligh fine Caterers & mobile chef service.......................

Deli Platter

$19.00 P.P

Chef’s selection of sliced deli meats, smoked salmon, dill pickles, olives, cucumber, tomato, lemon, flat bread and baguette

Crudités

$7.00 p.p

A variety of fresh raw vegetables served with homemade dips

Fruit platter

$7.00 p.p

A selection of fresh sliced seasonal fruit

Dip Platter

$9.00 p.p

Pita with hummus, tzatziki and baba ganoushDeligh fine cater

Traditional cocktail Sandwiche

$59.00 p.p.

We serve 48 pieces of Tuna salad / Egg salad / Ham & cheese / Smoked meat and cheese / Balsamic glazed roasted vegetables with hummus / Smoked salmon with cream cheese / various types of pinwheel made with tortilla or sliced bread / Steamed and seasoned beets & carrot with mustard cream etc..

Nachos chips and salsa

$19.00

For 5 peopleDeligh fine Caterers & mobile chef service...................

Sweet table

$15.00 P.P

Minimum 20 people

Chef’s selection of squares, cookies, cakes, tarts and fruits

A LA CARTE

BEVERAGES

A pot of Freshly brewed coffee

$25.00

Bottle of fruit juice

$3.00

Soft drinks

$3.00

Bottle of water 500 ml

$2.50

Sparkling water 500 ML

$4.00

Soya Milk

$4.00

FOOD ITEMS

Danishes, muffinsand croissants

$4.75 p.p

Boiled Egg

$1.75 each

Deligh fine Caterers & mobile chef service....

Seasonal Whole Fruit

$2.50 each

Deligh fine Caterers & mobile chef service....

Granola and Cereal Bars

$2.75 each

Deligh fine Caterers & mobile chef service........

Assorted squares

$3.50 p.p

Deligh fine Caterers & mobile chef service..................

Smoked Salmon with Capers and Onions

$11.00 p.p

Deligh fine Caterers & mobile chef service.......................

Chef’s Soup of the Day

$6.00 p.p

Deligh fine Caterers & mobile chef service.......................

BREAKS

Conference break

$11.00 p.p

  • Assorted breakfast pastries

  • Pitchers of chilled fruit juice

  • Freshly brewed coffee and tea

Light boost break

$6.50 p.p

  • Assorted granola and cereals bar

  • Bottles of water

  • Add-on sliced fruit $5.00 per person

Make your own parfait

$11.00 p.p

  • Plain and vanilla yogurt

  • Assorted fruits and berries

  • Granola and assorted nuts

  • Honey

Sweet break

$7.00 p.p

  • Pop-corn

  • Chocolate bars

  • Assorted soft drinks

The wrap-up break

$29.00 p.p

  • Vegetables crudités with dip

  • Selection of cheese and crackers

  • Hummus and babaganoush with pita bread

  • Add-on sliced fruit $5.00 per person

High Tea

$31.00 p.p

  • Fancy cakes, tarts and squares

  • Selection of tea sized sandwiches

  • Scones with jam and fresh cream